Welcome to SSkim Dim Sum. We are a supplier of quality Dim Sum for premium grade restaurants and food supplier. Our products are authentic and quality.
wholesale food factories with prices lower than supermarkets can help lessen the burden on your fam’s finances.Frozen foods are trending day by day. If you live in a place which is far away from the coastal line then you don't have to worry about seafood availability here after. A service provider in Singapore can help you in getting quality assured Frozen food to your doorstep.
Tuesday, 25 May 2021
Monday, 17 May 2021
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Shabu shabu is a popular Japanese dish that consists of thin slice of meat and vegetables cooked in a hot pot. The specialty of shabu shabu is that every bite is cooked during the course of the meal. This dish means ‘swish swish’ and it relates with meat. It is regarded as a healthy dish because when the thin meat is dipped in hot water, it melts the extra fats. This dish is prepared in various regions and their ingredients may be different as per the preference of the people of that region. Shabu shabu meat is very thin sliced. Pork, lamb or chicken can be used as meat in shabu shabu. Since meat is the most important ingredient in Shabu shabu, it should be fresh and should be purchased from certified supplier.
During the present times, when safety and hygiene is important, people are buying the food items in bulk. Wholesale food supplier Singapore has responsibility to provide quality and fresh food items to people. These food suppliers have wide range of food products such as groceries, frozen foods, meat and dairy products. They have to follow the following quality standards such as:
- Monitoring of procurement process so that quality products may be purchased and supplied
- Maintenance of hygiene and proper labeling
- A well trained team that are involved in checking of quality of food
Dim sum is one of the favorite foods, loved by every age group people. Therefore the demand for the same is very high. The dim sum supplier Singapore has specialization in preparation of variety of dim sum. They make sure that dim sum supplied by them shall meet quality standard and health benefits of the consumers. They are supplied in a proper package so that it shall reach the consumers fresh.